Vegan Blueberry Coconut Cheesecake
Vegan Blueberry Coconut Cheesecake
Our signature cake! Made with love since 2017!
A nutty vanilla shortbread base, topped with a marbled blueberry & coconut cashew cream!
Ingredients:
Cashew Nuts, Almonds, Coconut Milk, Coconut, Blueberries, Dates, Sunflower Seeds, Chia Seeds, Coconut Oil, Natural Vanilla Flavouring, Himalayan Salt.
Allergen Notice:
Allergens highlighted in bold. Contains: Tree Nuts (Cashew Nuts & Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.
Nutritional Information per 100g:
Energy: KJ/Kcal 1538.2/370.8; Fat: 27.5g; of which Saturates: 10.9g; Carbohydrates: 17.4g; of which Sugars: 10.2g; Fibre: 4.9g; Protein 10.5g; Salt 0.6g.
Storage Instructions:
Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 3 months from delivery/collection.