Timpana by Portion

Ingredients:

Gluten Free Pasta (maize flour, rice flour, emulsifier mono - and diglycerides of fatty acids), Polpa (tomato, sugar, salt), Beef, Carrot, Egg White, Onion, Celery, Garlic, Fennel, Vegetable Oils, Salt, Natural Flavourings (mustard, celery).

Allergen Notice:

Allergens highlighted in bold. Contains: Egg, Mustard & Celery. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 507.9/119.8; Fat: 1.2g; of which Saturates: 0.4g; Carbohydrates: 21.9g; of which Sugars: 2.3g; Fibre: 1.4g; Protein 4.7g; Salt 0.3g.