Strawberry Jam Brioche

Your gluten free alternative to jam doughnuts!

Italian brioche bun stuffed with strawberry jam.

Ingredients:

Gluten Free Brioche Bun (butter, sugar, rice flour, potato starch, corn starch, eggs, emulsifier: mono- and diglycerides of fatty acid; humectants: glycerol, sorbitol; skimmed milk powder, yeast, thickeners: xanthan gum, guar gum, hydroxypropylmethylcellulose; raising agents: potassium, tartrate; sodium bicarbonate; salt, flavourings), Strawberry Jam (strawberry, glucose and fructose syrup, sugar, water, thickeners: E-440ii and E-410, acidulant: E-330, antioxidant: E-300 and preservatives: E-211 and E-202), Icing Sugar.

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy & Eggs. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1026.3/243.7; Fat: 6.3g; of which Saturates: 4.3g; Carbohydrates: 43.8g; of which Sugars: 31.8g; Fibre: 1.5g; Protein 2g; Salt 0.1g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.