Pistachio Tartlet

Your gluten free alternative to pistachio tarts! Available in tartlet (8.5cm) or mini cup (4cm) sizes. 

Baked gluten free tartlet case painted with chocolate, stuffed with pistachio filling topped with crushed pistachio!

Ingredients:

Gluten Free Shell (potato starch, palm fat, corn starch, sugar, whole egg barn, egg white powder, dextrose, water, rice flour, salt, rapeseed oil, coconut fat, caramelized sugar, thickeners, raising agent, emulsifiers, inulin), Belgian Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Pistachio Spread (sugar, non-hydrogenated vegetable oils and fats [sunflower], skimmed milk powder, pistachio, whey powder, cocoa butter, modified starch, sunflower lecithin, E471, salt, vanillin), Crushed Pistachio.

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Eggs, Soy & Tree Nuts (Pistachio Nuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: 2182.3kj / 522kcal, Fat 30.8g, of which saturates 13.1g, Carbohydrates 53.4g, of which sugars 36g, Fibre 2.7g, Protein 7.1g, Salt 2g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.