Pistachio Brioche

Your gluten free alternative to pistachio doughnuts!

Italian brioche bun stuffed with pistachio paste!

Ingredients:

Gluten Free Brioche Bun (butter, sugar, rice flour, potato starch, corn starch, eggs, emulsifier: mono- and diglycerides of fatty acid; humectants: glycerol, sorbitol; skimmed milk powder, yeast, thickeners: xanthan gum, guar gum, hydroxypropylmethylcellulose; raising agents: potassium, tartrate; sodium bicarbonate; salt, flavourings), Pistachio Spread (sugar, non-hydrogenated vegetable oils and fats [sunflower], skimmed milk powder, pistachio, whey powder, cocoa butter, modified starch, sunflower lecithin, E471, salt, vanillin), Icing Sugar.

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Eggs & Tree Nuts (Pistachio Nuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1927.5/460.5; Fat: 25.4g; of which Saturates: 11.7g; Carbohydrates: 51.1g; of which Sugars: 33.3g; Fibre: 1.9g; Protein 6.6g; Salt 1.4g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.