Peanut, Caramel & Chocolate Cake

A classic cake with homemade caramel & roasted peanuts made even better with pure Belgian chocolate!

A two layered fudgy Belgian chocolate cake with a homemade caramel & peanut middle layer with chocolate frosting all around & caramel peanut topping. All chocolate used in this cake is 100% pure Belgian chocolate!

Ingredients:

Belgian Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Almond Milk (water, almond, sugar, calcium, sea salt, locust bean gum, gellan gum, lecithins, natural flavouring, vitamins B2, B12, E, D2), Rice Flour, Sugar, Eggs, Peanuts, Coconut Cream, Brown Sugar, Vegan Butter, Cacao Powder, Corn Flour, Psyllium Husks, Xanthan Gum, Bicarbonate of Soda, Natural Vanilla Flavouring, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Soy, Eggs, Peanuts & Tree Nuts (Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1358.6/324.4; Fat: 16.6g; of which Saturates: 7.4g; Carbohydrates: 37.7g; of which Sugars: 15.3g; Fibre: 2.3g; Protein 4.9g; Salt 0.5g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.