Pan Goccioli

Gluten free Italian Pan Goccioli with Belgian chocolate!

Gluten free homemade brioche pastry dotted with pure Belgian chocolate!

Ingredients:

Gluten Free Brioche Pastry (eggs, corn starch, rice starch, sugar, dextrose, thickeners: xanthan gum, hydroxy-ipropyl-methicellulose; vegetable fibre: psyllium; dehydrated glucose, pea protein, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium hydrogen carbonate; aromas, water, yeast, vegetable oil [palm, rapeseed], e471, salt), Belgian Chocolate (cacao mass, sugar, cacao butter, soylecithin, vanilla), Eggs, Honey, Water, Salt. 

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs & Soy. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1255.2kj / 298.1kcal, Fat 9.9g, of which saturates 4.4g, Carbohydrates 48.3g, of which sugars 15.1g, Fibre 3.5g, Protein 3.4g, Salt 0.8g.

Storage Instructions:

Store in the fridge for up to two days from delivery/collection. Freeze for up to 6 months. Warm for 30 seconds in the microwave before serving for best results.