Nutella Brioche

Your gluten free alternative to nutella doughnuts!

Italian brioche bun stuffed with chocolate hazelnut spread!

Ingredients:

Gluten Free Brioche Bun (butter, sugar, rice flour, potato starch, corn starch, eggs, emulsifier: mono- and diglycerides of fatty acid; humectants: glycerol, sorbitol; skimmed milk powder, yeast, thickeners: xanthan gum, guar gum, hydroxypropylmethylcellulose; raising agents: potassium, tartrate; sodium bicarbonate; salt, flavourings), Chocolate Spread (sugar, vegetable oils (sunflower oil and cottonseed oil in varying proportions), hazelnut paste 13%, skimmed cocoa powder 6%, corn starch, whole milk powder, skimmed milk powder, whey powder, emulsifier: soy lecithin), Icing Sugar.

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Eggs & Tree Nuts (Hazelnuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1983.8/474.3; Fat: 26.8g; of which Saturates: 6.8g; Carbohydrates: 53.3g; of which Sugars: 35.3g; Fibre: 2.3g; Protein 4.8g; Salt 0.1g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.