Keto Blackberry Almond Frangipane

An Italian classic, made without the carbs!

A carb free frangipane cake dotted with blackberries, topped with a homemade keto friendly blackberry jam!

Ingredients:

Almonds, Egg Whites, Coconut Oil, Erythritol, Blackberries, Coconut Flour, Psyllium Husks, Xanthan Gum, Bicarbonate of Soda, Natural Lemon Flavouring, Natural Vanilla Flavouring, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs & Tree Nuts (Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1157.1/297.5; Fat: 22.5g; of which Saturates: 10.5g; Carbohydrates: 23.1g; of which Sugars: 3g; of which Polyols: 17.4; Fibre: 2.3g; Protein 7.9g; Salt 0.3g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.