Chocolate Chip Banana Oat Cake

Healthier banana bread made into a cake with pure Belgian chocolate!

A banana, oat & Belgian chocolate cake, drizzled with more chocolate topped with sprinkles!

Ingredients:

GF Oats, Banana, Almond Milk (water, almond, sugar, calcium, sea salt, locust bean gum, gellan gum, lecithins, natural flavouring, vitamins B2, B12, E, D2), Belgian Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Coconut Oil, Brown Sugar, Sprinkles (sugar, palm oil, cornstarch, confectioner's glaze, dextrin, red 40 lake, yellow 6 lake, yellow 5 lake, blue 1 lake, natural and artificial flavour, soy lecithin, red 3, carnauba wax), Bicarbonate of Soda, Natural Vanilla Flavour.

Allergen Notice:

Allergens highlighted in bold. Contains: Soy & Tree Nuts (Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1299.2/309.8; Fat: 11.3g; of which Saturates: 5g; Carbohydrates: 40.8g; of which Sugars: 10.8g; Fibre: 6.8g; Protein 7.8g; Salt 0.03g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.