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Carmelized Chestnut Mont Blanc
Carmelized Chestnut Mont Blanc
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A traditional Parisian chestnut dessert!
A gluten free tartlet shell, painted with Belgian chocolate, filled with a homemade carmelized chestnut cream cheese!
Ingredients:
Gluten Free Shell (potato starch, palm fat, corn starch, sugar, whole egg barn, egg white powder, dextrose, water, rice flour, salt, rapeseed oil, coconut fat, caramelized sugar, thickeners, raising agent, emulsifiers, inulin), Cream Cheese (pasteurised milk & cream, cheese culture, rennet, guar gum, salt, carob bean gum, xanthan gum, salt), Chestnuts, Belgian Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Sugar, Brown Sugar, Natural Vanilla Flavour, Xanthan Gum.
Allergen Notice:
Allergens highlighted in bold. Contains: Dairy, Soy, Tree Nuts (Chestnuts) & Egg. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.
Nutritional Information per 100g:
Storage Instructions:
Store in the fridge for up to 3 days from delivery or freeze for up to 1 month from delivery.
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