Cannoli Cheesecake Buns

Available for a limited time only!

Gluten free homemade brioche buns with candied peel, raisins, sultanas & honey glaze stuffed with a cannoli cheesecake filling!

Ingredients:

Gluten Free Brioche Pastry (eggs, corn starch, rice starch, sugar, dextrose, thickeners: xanthan gum, hydroxy-ipropyl-methicellulose; vegetable fibre: psyllium; dehydrated glucose, pea protein, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium hydrogen carbonate; aromas, water, yeast, vegetable oil [palm, rapeseed], e471, salt), Candied Peel (orange peel, glucose-fructose syrup, lemon peel, sugar, potassium sorbate, sulphur dioxide, citric acid), Cream Cheese (pasteurised milk & cream, cheese culture, rennet, guar gum, salt, carob bean gum, xanthan gum, salt), Belgian Milk Chocolate (sugar, cocoa mass, milk powder, cocoa butter, soy lecithin, natural vanilla flavour), Sultanas, Pistachio Nuts, Rice Flour, Honey, Water, Xanthan Gum, Salt. 

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Eggs, Tree Nuts (Pistachio), Soy & Sulphites. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1222.7kj / 289.3kcal, Fat 6.2g, of which saturates 2.2g, Carbohydrates 53.5g, of which sugars 20.1g, Fibre 3.8g, Protein 4.6g, Salt 0.8g.

Storage Instructions:

Store in the fridge for up to two days from delivery/collection. Freeze for up to 3 months.