Belgian Chocolate & Nutella Log Cake

A classic chocolate cake, made even better with pure Belgian chocolate and nutella, almost 15cm high shaped like a festive tree trunk/log!

A two layered fudgy chocolate cake with a mid nutella layer & nutella all around! All chocolate used in the sponge of this cake is 100% pure Belgian chocolate!

Ingredients: 

Belgian Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour),  Almond Milk (water, almond, sugar, calcium, sea salt, locust bean gum, gellan gum, lecithins, natural flavouring, vitamins B2, B12, E, D2), Chocolate Spread (sugar, vegetable oils (sunflower oil and cottonseed oil in varying proportions), hazelnut paste 13%, skimmed cocoa powder 6%, corn starch, whole milk powder, skimmed milk powder, whey powder, emulsifier: soy lecithin), Rice Flour, Sugar, Eggs, Vegan Butter, Cacao Powder, Hazelnuts, Pistachio Nuts, Coconut Flakes, Cranberry, Rosemary, Psyllium Husks, Xanthan Gum, Bicarbonate of Soda, Natural Vanilla Flavouring, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Soy, Eggs & Tree Nuts (Almonds, Pistachio Nuts, Hazelnuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1358.6/324.4; Fat: 16.6g; of which Saturates: 7.4g; Carbohydrates: 37.7g; of which Sugars: 15.3g; Fibre: 2.3g; Protein 4.9g; Salt 0.5g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.

Size: 

Cake is approx 15cm high and 19cm in diameter.