Vegan Ross il-Forn

Ingredients:

Rice, Tomato Sauce (tomatoes, sugar, salt, citric acid), Lentils (green lentils, brown lentils, red lentils, yellow lentils), Soya Mince, Celery, Carrot, Vegan Sauce (deglutenized barley malt vinegar, spirit vinegar, sugar, tomato puree, chopped dates, rice flour, apple puree, modified maize starch, sea salt, mustard, spices, caramel e150d, black pepper, natural flavourings), Dried Inactive Yeast, Garlic, Onion, Olive Oil, Herbs, Spices & Natural Flavours (contains mustard & celery), Salt

Allergen Notice:

Allergens highlighted in bold. Contains: Soy, Mustard & Celery. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 760.6/179.4; Fat: 0.7g; of which Saturates: 0.1g; Carbohydrates: 34.7g; of which Sugars: 4.5g; Fibre: 2.7g; Protein 8.8g; Salt 0.2g.

Net Weight: 2kg e