Vegan Pizza Margherita

Ingredients:

Gluten Free Pizza Dough (GF Flour [corn starch, rice flour, rice starch, corn dried sourdough, dextrose [from corn], fibers: psyllium, citrus and inulin; thickeners: hydroxypropyl methyl cellulose and aroma], Water, Yeast, Olive Oil, Salt), Tomato Sauce (tomato pulp, tomato juice, sugar), Vegan Mozzarella (water, coconut oil, modified starch, starch, sea salt, mozzarella flavour, olive extract, colour, vitamin B12), Oregano, Olive Oil, Seasonings (Celery).

Allergen Notice:

Allergens highlighted in bold. Contains: Celery. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.  

Nutritional Information per 100g:

Energy: KJ/Kcal 743.1/176.7; Fat: 7.4g; of which Saturates: 4.6g; Carbohydrates: 23.5g; of which Sugars: 5.5g; Fibre: 3.3g; Protein 2.5g; Salt 0.6g.