Sugar Free November Bones

Sugar-Free November Bones – A Traditional Maltese Sweet

Discover NVKED's delicious sugar-free November Bones, a traditional Maltese sweet made with almonds and coated in Belgian sugar-free milk chocolate.

November Bones are a traditional Maltese treat associated with All Souls' Day and the month of November. Our version keeps the delicious almond-based character of this classic sweet while replacing traditional sugar with erythritol and coating the bones in sugar-free Belgian milk chocolate.

Made with almonds and no wheat flour, these soft, naturally nutty sweets have a rich almond flavour and a generous chocolate coating. They're a delicious choice if you're looking for sugar-free Maltese sweets, keto-friendly treats or traditional Maltese desserts with a modern twist.

Why you'll love our Sugar-Free November Bones

• Traditional Maltese November Bones
• Sugar-free
• Made primarily with almonds
• No wheat flour
• Coated in Belgian sugar-free milk chocolate
• Keto-friendly, where applicable
• Gluten-free ingredients
• Made in Malta by NVKED
• Approximately 2.8g net carbs per 50g serving

Ingredients:

Almonds, Erythritol, Egg, Coconut Oil, Sugar Free Chocolate (cacao mass, maltitol, milk, cacao butter, soy lecithin, vanilla), GF Baking Powder (corn flour, bicarbonate of soda, cream of tartar), Natural Vanilla Flavouring, Natural Lemon Flavouring, Natural Almond Essence, Citrus Zest, Xanthan Gum, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Soy, Eggs, Dairy & Tree Nuts (Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1597.2kj / 385.5kcal, Fat 32.8g, of which saturates 15.4g, Carbohydrates 29.4g, of which sugars 1.6g, of which polyols 23.7g, Fibre 22.7g, Protein 9.7g, Salt 0.8g.

Storage Instructions:

Store in the fridge until the best before date on the label or for 3 weeks from delivery.