NVKED
Prinjolata
Prinjolata
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The Traditional Prinjolata is here!
Made with gluten free biscuit, pure maple syrup, nuts & almond flour, this rich carnival sweet is the ultimate gluten free treat for this time of the year!
Ingredients:
Vegan Digestive Biscuits (maize starch, palm fat, cane sugar, maize flour, soya flour, soya bran, buckwheat flour, sugar beet syrup, modified tapioca starch, salt, raising agents), Coconut Cream, Belgian Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Almonds, Pine Nuts, Pure Maple Syrup, Glace Cherries (cherries, glucose-fructose syrup, sugar, fruit and vegetables concentrates: carrot, cherry, apples, radish, sweet potato; citric acid, sulphur dioxide), Hazelnuts, Walnuts, Natural Vanilla Flavouring, Himalayan Salt.
Allergen Notice:
Allergens highlighted in bold. Contains: Soy, Tree Nuts (Pine, Almonds) & Sulphites. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.
Nutritional Information per 100g:
Energy: 1864.6kj / 447.5kcal, Fat 27.4g, of which saturates 9.9g, Carbohydrates 40.6, of which sugars 26.5g, Fibre 4.6g, Protein 7.8g, Salt 0.4g.
Storage Instructions:
Store in the fridge for up to 10 days from delivery/collection.
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