Pizza Margherita

Ingredients:

Gluten Free Pizza Dough (GF Flour [corn starch, rice flour, rice starch, corn dried sourdough, dextrose [from corn], fibers: psyllium, citrus and inulin; thickeners hydroxypropyl methyl cellulose and aroma], Water, Yeast, Olive Oil, Salt), Tomato Sauce (tomato pulp, tomato juice, sugar), Mozzarella (milk, salt, lactic acid culture, rennet), Parmiggiano Reggiano (milk, salt, rennet), Oregano, Olive Oil, Seasonings (Celery).

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy & Celery. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 774.9/185.4; Fat: 8.5g; of which Saturates: 3.1g; Carbohydrates: 19.5g; of which Sugars: 6.1g; Fibre: 3.6g; Protein 5.9g; Salt 0.1g.