A homemade cheesecake, made even better with pistachio paste & pistachios!
Ingredients:
Cream Cheese ( pasteurized milk and cream, salt, carob bean gum, cheese culture), Vegan Digestive Biscuits (maize starch,palm fat, cane sugar, maize flour, soya flour, soya bran, buckwheat flour, sugar beet syrup, modified tapioca starch,salt, raising agents), Pistachio Spread (sugar, non-hydrogenated vegetable oils and fats [sunflower], skimmed milk powder, pistachio, whey powder, cocoa butter, modified starch, sunflower lecithin, E471, salt, vanillin), Butter, Pistachio, Double Cream, Icing Sugar, Cranberry.
Allergen Notice:
Allergens highlighted in bold. Contains: Dairy, Soy & Tree Nuts (Pistachio Nuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.
Nutritional Information per 100g:
Energy: KJ/Kcal 1817.5/436.3; Fat: 29.3g; of which Saturates: 13.9g; Carbohydrates: 35.8g; of which Sugars: 18.7g; Fibre: 2.3g; Protein 6.9g; Salt 1.1g.
Storage Instructions:
Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.
