Pistachio & Belgian Chocolate Fudge Cake

A homemade Belgian chocolate cake, made even better with pistachio paste & pistachios!

Ingredients:

Chocolate Cake (Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Almond Milk, Rice Flour, Sugar, Eggs, Vegan Butter, Cacao Powder, Hazelnuts, Psyllium Husks, Xanthan Gum, Bicarbonate of Soda, Natural Vanilla Flavouring, Himalayan Salt), Pistachio Spread (sugar, non-hydrogenated vegetable oils and fats [sunflower], skimmed milk powder, pistachio, whey powder, cocoa butter, modified starch, sunflower lecithin, E471, salt, vanillin).

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Soy, Eggs & Tree Nuts (Pistachio Nuts, Almonds, Hazelnuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1416.8/336; Fat: 10g; of which Saturates: 4.2g; Carbohydrates: 57.9g; of which Sugars: 53.7g; Fibre: 2.4g; Protein 2.9g; Salt 0.5g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.