Pistachio & Belgian Chocolate Cupcakes

A classic gluten free chocolate cupcake, made even better with pistachio paste & more chocolate!

A delicious chocolate muffin with pistachio cream piping, Belgian white chocolate decoration & freeze dried strawberry

Ingredients:

Chocolate Muffin (Chocolate [cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring], Almond Milk [water, almond, sugar, calcium, sea salt, locust bean gum, gellan gum, lecithins, natural flavouring, vitamins B2, B12, E, D2], Rice Flour, Sugar, Eggs, Vegan Butter [palm fat, water, sunflower oil, soybean oil, emulsifiers: mono- and diglycerides of fatty acids, lecithins, salt, citric acid, sodium citrates, flavourings, colorants: carotenes], Cacao Powder, Psyllium Husks, Xanthan Gum, Bicarbonate of Soda, Natural Vanilla Flavouring, Himalayan Salt), Pistachio Spread (sugar, non-hydrogenated vegetable oils and fats [sunflower], skimmed milk powder, pistachio, whey powder, cocoa butter, modified starch, sunflower lecithin, E471, salt, vanillin), Belgian White Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), Pistachio Nuts, Corn Flower, Freeze Dried Strawberry

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Soy, Eggs & Tree Nuts (Pistachio Nuts, Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1416.8/336; Fat: 10g; of which Saturates: 4.2g; Carbohydrates: 57.9g; of which Sugars: 53.7g; Fibre: 2.4g; Protein 2.9g; Salt 0.5g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.