Nutella Tartlet

Your gluten free alternative to nutella tarts! Available in tartlet (8.5cm) or mini cup (4cm) sizes. 

Baked gluten free tartlet case painted with Belgian chocolate, stuffed with nutella topped with crushed hazelnuts!

Ingredients:

Gluten Free Shell (potato starch, palm fat, corn starch, sugar, whole egg barn, egg white powder, dextrose, water, rice flour, salt, rapeseed oil, coconut fat, caramelized sugar, thickeners, raising agent, emulsifiers, inulin), Belgian Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Chocolate Spread (sugar, vegetable oils (sunflower oil and cottonseed oil in varying proportions), hazelnut paste 13%, skimmed cocoa powder 6%, corn starch, whole milk powder, skimmed milk powder, whey powder, emulsifier: soy lecithin), Crushed Hazelnuts.

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Eggs, Soy & Tree Nuts (Hazelnuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: 2251.5kj / 538.9kcal, Fat 32.5g, of which saturates 7.1g, Carbohydrates 56.1g, of which sugars 38.5g, Fibre 3.3g, Protein 4.9g, Salt 0.4g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.