November Bones

Ghadam 'mili biss' - no dough, just almond filling, baked to perfection with a crunchy crust & the soft chewy centre we all love!

A traditional bone shaped pastry made with just almonds, no other flours, coated in pure Belgian dark chocolate, topped with crushed almonds.

Ingredients:

Almonds, Sugar, Eggs, Coconut Oil, Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Natural Almond Flavour, Natural Vanilla Flavouring, All Spice, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt, Xanthan Gum, Baking Soda.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs, Tree Nuts (Almonds) & Soy. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1906.5kj / 457.9kcal, Fat 28.7g, of which saturates 7.1g, Carbohydrates 32.2g, of which sugars 7.5g, Fibre 6.5g, Protein 13.3g, Salt 0.2g.

Storage Instructions:

Store in the fridge for up to 1 week from delivery, freeze for up to 3 months from delivery.