November Bones

Ghadam 'mili biss' - no dough, just almond filling, baked to perfection with a crunchy crust & the soft chewy centre we all love!

A traditional bone shaped pastry made with just almonds, no other flours, coated in pure Belgian dark chocolate, topped with crushed almonds.

Ingredients:

Almonds, Sugar, Eggs, Coconut Oil, Dark Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour), Natural Almond Essence, Natural Vanilla Flavouring, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt, Bicarbonate of Soda.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs, Tree Nuts (Almonds) & Soy. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 2013.1kj / 484.5kcal, Fat 33.7g, of which saturates 5.3g, Carbohydrates 22.9g, of which sugars 6.3g, Fibre 6.9g, Protein 17.9g, Salt 0.4g.

Storage Instructions:

Store in the fridge until the best before date on the label or for 3 weeks from delivery.