Mince Pies

Your gluten free alternative to mince pies! 

Baked gluten free tartlet stuffed with traditional mincemeat with the traditional star on top!

Ingredients:

Mincemeat Filling (35%) (Sugar, Vine Fruit (30%), Sultanas (Cotton Oil, Sunflower Oil), Apples (18%), Apple Purée (9%), Water, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Modified Maize Starch, Cut Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator (Citric Acid)), Mixed Spice (Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg), Preservative (Potassium Sorbate, Acetic Acid), Colour (Ammonia Caramel), Natural Cinnamon Flavouring); Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Rice Flour, Maize Starch, Pasteurised Egg, Potato Starch, Dextrose, Whole Egg Powder, Raising Agents (Diphosphates, Sodium Carbonates), Thickening (Xanthan Gum), Preservative (Potassium Sorbate). 

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: 1683kj / 402kcal, Fat 14g, of which saturates 4.6g, Carbohydrates 66g, of which sugars 37g, Fibre 1.9g, Protein 2.1g, Salt 0.5g.

Storage Instructions:

Store in a cool dry place for up to 1 week. Freeze for up to 3 months.