Keto Pistachio & Chocolate Cake with Cream Cheese Frosting

Deliciously guilt free, diabetic friendly cake!

Completely sugar & carb free chocolate cake - made with almond & coconut flour, sweetened with erythritol with a delicious cream cheese frosting!

Ingredients:

Almonds, Coconut Flour, Psyillium Husk, Cacao Powder, Erythritol, Pistachio, Cream Cheese, Almond Milk, Egg Whites, Coconut Oil, Xanthan Gum, Sugar Free Vanilla Syrup, Natural Vanilla Flavour, Bicarbonate of Soda, Salt. 

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Eggs & Tree Nuts (Pistachio, Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1217.7kj / 293.9kcal, Fat 22.3g, of which saturates 12.7g, Carbohydrates 18.7g, of which sugars 3.2g, of which polyols 12.2, Fibre 22.5g, Protein 8.7g, Salt 0.3g.

Storage Instructions:

Store in the fridge for up to five days from delivery/collection. Freeze for up to 6 months.