Keto Pisatchio & Vanilla Cupcakes

Cupcakes made keto friendly! 

A homemade vanilla & almond flour cupcake dotted with pistachio!

Ingredients:

Almonds, Erythritol, Eggs, Coconut Oil, Pistachio, Keto Vanilla Syrup, Psyllium Husk, Baking Soda, Natural Lemon Flavour, Natural Vanilla Flavour, Pumpkin Spice, Xanthan Gum, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs & Tree Nuts (Almonds, Pistachio). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1277.5/308.6; Fat: 25.6g; of which Saturates: 9.9; Carbohydrates: 21.2g; of which Sugars: 2.1g; of which Polyols: 15.6g; Fibre: 20.4g; Protein 9.3g; Salt 0.4g.

Storage Instructions:

Store in the fridge for up to 4 days from delivery/collection. Store in the freezer for up to 3 months from delivery/collection.