Sugar Free Peanut Butter Cheesecake Eclair

A beloved classic, made without the carbs & with a twist!

A low carb, keto friendly choux pastry, filled & topped with a peanut butter cheesecake filling!

Ingredients:

Almonds, Egg, Coconut Oil, Erythritol, Peanuts, Psyllium Husks, Heavy Cream, Cream Cheese (pasteurized milk and cream, whey, salt, carob bean gum, cheese culture), Sugar Free Vanilla Syrup (water, erythritol, natural and artificial flavors, cellulose gum, citric acid, sucralose, potassium sorbate), Xanthan Gum, Bicarbonate of Soda, Natural Vanilla Flavouring, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs, Dairy, Peanuts & Tree Nuts (Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1214.9kj / 292.4kcal, Fat 24.3g, of which saturates 9.4g, Carbohydrates 26.4g, of which sugars 3.1g, of which polyols 20.7, Fibre 25.6g, Protein 9g, Salt 0.3g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.