Keto Lemon & Coconut Cake

Deliciously guilt free, diabetic friendly cake!

Completely sugar & carb free cake - made with almond & coconut flour, sweetened with erythritol!

Ingredients:

Almonds, Coconut Flour, Psyillium Husk, Erythritol, Coconut, Egg Whites, Coconut Oil, Coconut Cream, Lemon Juice, Lemon Zest, Xanthan Gum, Corn Flower, Natural Lemon Flavour, Natural Vanilla Flavour, Bicarbonate of Soda, Salt. 

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs & Tree Nuts (Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1364.4kj / 330.2kcal, Fat 28.6g, of which saturates 18.6g, Carbohydrates 21.1g, of which sugars 2.4g, of which polyols 16.3, Fibre 24g, Protein 6.7g, Salt 0.2g.

Storage Instructions:

Store in the fridge for up to five days from delivery/collection. Freeze for up to 6 months.