Keto/Diabetic Figolla (Dark Chocolate)

Our signature Diabetic figolla, coated in pure Belgian Callebaut dark chocolate! Only 2.45g of net carbs per 50g serving!

A figolla made with just almonds, no other flours! Tastes like the filling all around, coated with 100% pure Belgian sugar free dark chocolate! 

Ingredients:

Almonds, Erythritol, Egg, Coconut Oil, Sugar Free Chocolate (cacao mass, maltitol, cacao butter, soy lecithin, vanilla), Physilium Husks, Baking Soda, Natural Vanilla Flavouring, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Soy, Eggs & Tree Nuts (Almonds). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1587kj / 383.1kcal, Fat 32.7g, of which saturates 15.4g, Carbohydrates 28.8g, of which sugars 1.6g, of which polyols 23.9g, Fibre 23.4g, Protein 9.5g, Salt 0.8g.

Storage Instructions:

Store in the fridge until the best before date on the label.

Approx. Weight: 400g

Shapes:

Our figolli come in egg, heart & lamb shapes are are assigned randomly, however if you wish to get a particular shape, kindly let us know in the 'special order notes' box. in your cart. 

If you wish to pre-order these for a date closer to Easter, kindly let us know in the 'special order notes' box in your cart.