Sugar Free Carrot Cake

A beloved classic, made without the carbs!

A low carb carrot cake dotted with walnuts, topped & filled with a homemade keto friendly cinnamon cream cheese frosting!

Ingredients:

Almonds, Eggs, Coconut Oil, Erythritol, Walnuts, Coconut Flour, Carrot, Psyllium Husks, Almond Milk, Pumpkin Seeds, Heavy Cream, Cream Cheese (pasteurized milk and cream, whey, salt, carob bean gum, cheese culture),  Lemon Zest, Sugar Free Vanilla Syrup (water, erythritol, natural and artificial flavors, cellulose gum, citric acid, sucralose, potassium sorbate), Xanthan Gum, Cinnamon, Bicarbonate of Soda, Natural Lemon Flavouring, Natural Orange Colour, Natural Vanilla Flavouring, Xanthan Gum, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs, Dairy & Tree Nuts (Almonds, Walnuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1157.1/297.5; Fat: 22.5g; of which Saturates: 10.5g; Carbohydrates: 23.1g; of which Sugars: 3g; of which Polyols: 17.4; Fibre: 2.3g; Protein 7.9g; Salt 0.3g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.