Sugar Free Baci Cake

Our take on a classic - no sugars & no carbs! 

A carb free bacio dark chocolate cake topped with our homemade extra dark hazelnut & chocolate frosting!

Ingredients:

Hazelnuts, Almonds, Eggs, Coconut Oil, Erythritol, Cacao Powder, Almond Milk (water, almond, calcium carbonate, sea salt, guar gum, gellan gum, natural flavouring, lecithins, potassium iodide, vitamins B12, D2, E2), Coconut Flour, Psyllium Husks, Xanthan Gum, Bicarbonate of Soda, Natural Lemon Flavouring, Natural Vanilla Flavouring, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs & Tree Nuts (Almonds, Hazelnuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1587.6/384.1; Fat: 34.2g; of which Saturates: 11.4g; Carbohydrates: 20.5g; of which Sugars: 1.5g; of which Polyols: 15.8; Fibre: 21.1g; Protein 9.4g; Salt 0.6g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.