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Gingerbread Cookies
Gingerbread Cookies
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A Christmas childhood tradition!
These cookies are made with almond flour & sweetened with agave syrup & brown sugar, flavoured with our homemade gingerbread spice mix!
Ingredients:
Soy Flour, Indian Gram Flour, Almonds, Almond Milk (water, almond, sugar, calcium, sea salt, locust bean gum, gellan gum, lecithins, natural flavouring, vitamins B2, B12, E, D2), Sugar, Brown Demerara Sugar, Coconut Oil, Agave Syrup, Xanthan Gum, Psyllium Husk, Gingerbread Spice (Ginger, Cinnamon, Nutmeg, Allspice, Cloves, Black Pepper), Bicarbonate of Soda, Salt
Allergen Notice:
Allergens highlighted in bold. Contains: Tree Nuts (Almonds) & Soy. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.
Nutritional Information per 100g:
Energy: 1882.2/449.8 kcal, Fat 21.8g, of which saturates 1.9g, Carbohydrates 46.6g, of which sugars 29.6g, Fibre 5.2g, Protein 14.6g, Salt 1.4g.
Storage Instructions:
Store in the fridge for up to 10 days from delivery. Freeze for up to 4 months.
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