Figolla White Chocolate

Figolla 'mili biss' - no dough, just filling, baked to perfection with a crunchy crust & the soft chewy figolla centre we all love!

A figolla made with just almonds, no other flours, coated in pure Belgian white chocolate.

Ingredients:

Almonds, Sugar, Eggs, Coconut Oil, Belgian White Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), Belgian Milk Chocolate (sugar, cocoa mass, milk powder, cocoa butter, soy lecithin, natural vanilla flavour), Sprinkles (sugars, corn starch, caranuba wax, glucose syrup, vegetable fat, anti-caking talc, turmeric root extract, E472C, E100, E120, E131, 132, E160A, E472C, E173), Natural Almond Extract, Natural Vanilla Flavouring, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs, Dairy, Tree Nuts (Almonds) & Soy. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1681kj / 401.5kcal, Fat 16.9g, of which saturates 2g, Carbohydrates 50.1g, of which sugars 29.7g, Fibre 3.8g, Protein 9.4g, Salt 0.1g.

Storage Instructions:

Store in the fridge until the best before date on the label.