Figolla Milk Chocolate

Figolla 'mili biss' - no dough, just filling, baked to perfection with a crunchy crust & the soft chewy figolla centre we all love!

A figolla made with just almonds, no other flours, coated in pure Belgian milk chocolate.

Ingredients:

Almonds, Sugar, Eggs, Coconut Oil, Belgian Milk Chocolate (sugar, cocoa mass, milk powder, cocoa butter, soy lecithin, natural vanilla flavour), Belgian White Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), Sprinkles (sugars, corn starch, caranuba wax, glucose syrup, vegetable fat, anti-caking talc, turmeric root extract, E472C, E100, E120, E131, 132, E160A, E472C, E173), Natural Almond Extract, Natural Vanilla Flavouring, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs, Dairy, Tree Nuts (Almonds) & Soy. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1887.8kj / 452.8kcal, Fat 27.1g, of which saturates 6.3g, Carbohydrates 35.4g, of which sugars 11.9g, Fibre 5.2g, Protein 13.3g, Salt 0.2g. 

Storage Instructions:

Store in the fridge until the best before date on the label.