Figolla Milk Chocolate

Figolla 'mili biss' - no dough, just filling, baked to perfection with a crunchy crust & the soft chewy figolla centre we all love!

A figolla made with just almonds, no other flours, coated in pure Belgian milk chocolate.

Ingredients:

Almonds, Sugar, Eggs, Coconut Oil, Belgian Milk Chocolate (sugar, cocoa mass, milk powder, cocoa butter, soy lecithin, natural vanilla flavour), Sprinkles (sugar, palm oil, cornstarch, confectioner's glaze, dextrin, red 40 lake, yellow 6 lake, yellow 5 lake, blue 1 lake, natural and artificial flavour, soy lecithin, red 3, carnauba wax), Silver Balls (sugars, corn starch, colour), Natural Almond Flavour, Natural Vanilla Flavouring, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Eggs, Dairy, Tree Nuts (Almonds) & Soy. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 1887.8kj / 452.8kcal, Fat 27.1g, of which saturates 6.3g, Carbohydrates 35.4g, of which sugars 11.9g, Fibre 5.2g, Protein 13.3g, Salt 0.2g. 

Storage Instructions:

Store in the fridge until the best before date on the label.