Easter Egg Cake

A classic chocolate cake, made even better with pure Belgian chocolate, smashed and formed into eggs, coated in Belgian White chocolate with Easter sprinkles!

Chocolate fudge cake, GF Oats & Belgian chocolate frosting in a Belgian white chocolate shell!

Ingredients: 

Belgian Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour),  Gluten Free Oats, Almond Milk (water, almond, sugar, calcium, sea salt, locust bean gum, gellan gum, lecithins, natural flavouring, vitamins B2, B12, E, D2), Belgian White Chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla), Rice Flour, Sugar, Eggs, Vegan Butter, Cacao Powder, Hazelnuts, Pistachio Nuts, Sprinkles (sugars, corn starch, caranuba wax, glucose syrup, vegetable fat, anti-caking talc, turmeric root extract, E472C, E100, E120, E131, 132, E160A, E472C, E173), Peanuts, Psyllium Husks, Xanthan Gum, Bicarbonate of Soda, Natural Vanilla Flavouring, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Peanuts, Soy, Eggs & Tree Nuts (Almonds, Hazelnuts, Pistachio). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1983.8/474.3; Fat: 26.8g; of which Saturates: 6.8g; Carbohydrates: 53.3g; of which Sugars: 35.3g; Fibre: 2.3g; Protein 4.8g; Salt 0.1g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection. Chocolate might loose some colour due to temperature changes.

Size: 

150g e