Diabetic Strawberries & Cream Almond Dacquoise with Hazelnuts & Belgian Chocolate

Our sugar free Mother's day gift, coated in pure Belgian Callebaut chocolate! 

A base made with just almonds, no other flours - dotted with strawberries & hazelnuts, with a layer of strawberry cream, coated in pure Belgian dark chocolate, decorated with more strawberries & hazelnuts!

Ingredients:

Almonds, Erythritol, Egg, Coconut Oil, Sugar Free Chocolate (cacao mass, maltitol, cacao butter, soy lecithin, vanilla), Coconut Cream, Hazelnuts, Sugar Free Vanilla Syrup (water, erythritol, natural and artificial flavors, cellulose gum, citric acid, sucralose, potassium sorbate), Almond Milk (water, almond, calcium carbonate, sea salt, guar gum, gellan gum, natural flavouring, lecithins, potassium iodide, vitamins B12, D2, E), Strawberries, Corn Starch, GF Baking Powder (mono calcium phosphate, maize starch, sodium bicarbonate), Natural Vanilla Flavouring, Natural Lemon Flavouring, Citrus Zest, Himalayan Salt, E162.

Allergen Notice:

Allergens highlighted in bold. Contains: Soy, Eggs & Tree Nuts (Almonds, Hazelnuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 2150kj / 515kcal, Fat 41g, of which saturates 21g, Carbohydrates 18g, of which sugars 3g, of which polyols 13g, Fibre 6g, Protein 14g, Salt 0.45g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery. Freeze for up to 3 months.