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Diabetic Prinjolata
Diabetic Prinjolata
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Our signature Diabetic Prinjolata, this is our sugar and gluten free take on a classic, made with our homemade almond shortbread biscuit, drizzled with pure Belgian Callebaut sugar free chocolate!
A mix of homemade biscuit, nuts & coconut cream with pure Belgian chocolate chips, coated in our coconut salted caramel frosting, drizzled with more chocolate & !
Ingredients:
Shortbread Biscuit (almonds, butter, erythritol, natural vanilla flavouring), Coconut Cream, Diabetic Belgian Chocolate (maltitol, cocoa butter, soy lecithin, whole milk powder, cocoa mass, natural vanilla flavouring), Egg White, Almonds, Hazelnuts, Pine Nuts, Pistachios, Coconut Flour, Natural Lemon Flavouring, Natural Vanilla Flavouring, Gingerbread Spice (ginger, cinnamon, nutmeg, allspice, cloves, black pepper), Psyllium Husk Powder, Bicarbonate of Soda, Salted Caramel Flavoured Fibre Syrup, Xanthan Gum, Himalayan Salt.
Allergen Notice:
Allergens highlighted in bold. Contains: Tree Nuts (Hazelnuts, Pistachio, Pine Nuts & Almonds), Soy, Eggs & Milk. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.
Nutritional Information per 100g:
Energy: 1970.4kj / 475.7kcal, Fat 39.8g, of which saturates 10.5g, Carbohydrates 20.8, of which sugars 3.2g, of which Polyols 12.6g, Fibre 12.1g, Protein 15.5g, Salt 0.2g.
Weight:
100g e
Storage Instructions:
Store refrigerated up to 5 days from delivery.
Prinjolata will be available for collection and delivery from Wednesday 4th February until Tuesday 17th February. We will contact you to let you know when your order will be ready!
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