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Diabetic Christmas Log
Diabetic Christmas Log
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Our signature Diabetic Christmas log, this is our sugar and gluten free take on a classic, made with our homemade almond shortbread biscuit, covered in pure Belgian Callebaut sugar free chocolate!
A mix of homemade biscuit, nuts & coconut cream with pure Belgian chocolate chips & coating!
Ingredients:
Shortbread Biscuit (almonds, butter, erythritol, natural vanilla flavouring), Coconut Cream, Diabetic Belgian Chocolate (maltitol, cocoa butter, soy lecithin, whole milk powder, cocoa mass, natural vanilla flavouring), Almonds, Hazelnuts, Coconut Flour, Natural Lemon Flavouring, Natural Vanilla Flavouring, Gingerbread Spice (ginger, cinnamon, nutmeg, allspice, cloves, black pepper), Himalayan Salt.
Allergen Notice:
Allergens highlighted in bold. Contains: Tree Nuts (Hazelnuts & Almonds), Soy & Milk. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.
Nutritional Information per 100g:
Energy: 1970.4kj / 475.7kcal, Fat 39.8g, of which saturates 10.5g, Carbohydrates 20.8, of which sugars 3.2g, of which Polyols 12.6g, Fibre 12.1g, Protein 15.5g, Salt 0.2g.
Storage Instructions:
Store in the fridge until the best before date on the label.
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