Chevre, Parmiggiano & Prosciutto Pizza

Ingredients:

Gluten Free Pizza Dough (GF Flour [corn starch, rice flour, rice starch, corn dried sourdough, dextrose [from corn], fibers: psyllium, citrus and inulin; thickeners: hydroxypropyl methyl cellulose and aroma], Water, Yeast, Olive Oil, Salt), Tomato Sauce (tomato pulp, tomato juice, sugar), Mozzarella (milk, salt, lactic acid culture, rennet), Prosciutto (pork, flavourings, salt, dextrose, sodium ascorbate, sodium nitrite), Chevre (goats' milk and cream, salt, starter cultures, rennet), Parmiggiano Reggiano (milk, salt, rennet), Oregano, Olive Oil, Seasonings (Celery).

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy & Celery. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 691.4/164.9; Fat: 6.1g; of which Saturates: 3.6g; Carbohydrates: 15.9g; of which Sugars: 5; Fibre: 2.9g; Protein 10g; Salt 0.4g.