Belgian Chocolate & Pistachio Easter Cupcakes

A homemade Belgian chocolate muffin, made even better with pistachio paste, pistachios & mini eggs!

A delicious chocolate muffin with pistachio cream piping & mini eggs for an Easter twist!!

Ingredients:

Chocolate Muffin (Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Almond Milk, Rice Flour, Sugar, Eggs, Vegan Butter, Cacao Powder, Hazelnuts, Psyllium Husks, Xanthan Gum, Bicarbonate of Soda, Natural Vanilla Flavouring, Himalayan Salt), Pistachio Spread (sugar, non-hydrogenated vegetable oils and fats [sunflower], skimmed milk powder, pistachio, whey powder, cocoa butter, modified starch, sunflower lecithin, E471, salt, vanillin), Mini Eggs (sugar, milk ingredients, modified palm and modified vegetable oil, unsweetened cacao, cocoa butter, soy lecithin, gum arabic, natural and artificial flavours, titanium dioxide, tartrazine, brilliant blue FCF, allura red).

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy, Soy, Eggs & Tree Nuts (Pistachio Nuts, Almonds, Hazelnuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1416.8/336; Fat: 10g; of which Saturates: 4.2g; Carbohydrates: 57.9g; of which Sugars: 53.7g; Fibre: 2.4g; Protein 2.9g; Salt 0.5g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.