Belgian Chocolate Fudge Cake

A classic cake, made even better with pure Belgian chocolate!

A two layered fudgy chocolate cake with a mid chocolate frosting layer & chocolate frosting all around! All chocolate used in this cake is 100% pure Belgian chocolate!

Ingredients:

Belgian Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavour),  Almond Milk (water, almond, sugar, calcium, sea salt, locust bean gum, gellan gum, lecithins, natural flavouring, vitamins B2, B12, E, D2), Rice Flour, Sugar, Eggs, Vegan Butter, Cacao Powder, Hazelnuts, Psyllium Husks, Xanthan Gum, Bicarbonate of Soda, Natural Vanilla Flavouring, Himalayan Salt.

Allergen Notice:

Allergens highlighted in bold. Contains: Soy, Eggs & Tree Nuts (Almonds, Hazelnuts). Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy: KJ/Kcal 1274.3/304.5; Fat: 15.5g; of which Saturates: 7.8g; Carbohydrates: 35.2g; of which Sugars: 7.3g; Fibre: 3.3g; Protein 4g; Salt 0.4g.

Storage Instructions:

Store in the fridge for up to 3 days from delivery/collection. Store in the freezer for up to 1 month from delivery/collection.