NVKED
Baci
Baci
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Our signature Baci truffles.
A mix of gluten free biscuit, hazelnuts & coconut cream with pure Belgian chocolate coating!
Ingredients:
Vegan Digestive Biscuits (maize starch,palm fat, cane sugar, maize flour, soya flour, soya bran, buckwheat flour, sugar beet syrup, modified tapioca starch, salt, raising agents), Coconut Cream, Belgian Chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), Hazelnuts, Cocoa Powder, Natural Vanilla Flavouring, Himalayan Salt.
Allergen Notice:
Allergens highlighted in bold. Contains: Tree Nuts (Hazelnuts) & Soy. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.
Nutritional Information per 100g:
Energy: 2090.4kj / 503.5kcal, Fat 36.4g, of which saturates 12.6g, Carbohydrates 29.8, of which sugars 12.6g, Fibre 6.4g, Protein 10.9g, Salt 1.3g.
Storage Instructions:
Store in the fridge for up to three weeks from delivery/collection.
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