Blackberry Cheesecake Brioche

 Available for a limited time only!

Gluten free homemade brioche buns a blackberry cheesecake filling!

Ingredients:

Gluten Free Brioche Pastry (eggs, corn starch, rice starch, sugar, dextrose, thickeners: xanthan gum, hydroxy-ipropyl-methicellulose; vegetable fibre: psyllium; dehydrated glucose, pea protein, stabilizer: sorbitol, emulsifiers: mono and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium hydrogen carbonate; aromas, water, yeast, vegetable oil [palm, rapeseed], e471, salt), Eggs, Cream Cheese (pasteurised milk & cream, cheese culture, rennet, guar gum, salt, carob bean gum, xanthan gum, salt), Blackberries, Honey, Water, Xanthan Gum, Salt. 

Allergen Notice:

Allergens highlighted in bold. Contains: Dairy & Eggs. Manufactured in an environment in which celery, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts are handled.

Nutritional Information per 100g:

Energy 500.2kj / 118.5kcal, Fat 1.7g, of which saturates 0.6g, Carbohydrates 21.3g, of which sugars 1.5g, Fibre 1.6g, Protein 3.6g, Salt 0.1g.

Storage Instructions:

Store in the fridge for up to two days from delivery/collection. Freeze for up to 3 months.